CORIANDER CHICKEN CASSEROLE: Easy Chicken Recipe

WATCH VIDEO BELOW TO SEE HOW I MAKE MY CHICKEN CASSEROLE

This is my favourite chicken casserole recipe! It’s super delicious, easy and the perfect meal to make in big batches during meal prep Sundays! I used chicken breasts in this recipe, but you can also use boneless chicken thighs if preferred!

Ingredients (serves 5-6)

• 2 big sweet potatoes (or any potatoes of choice), chopped
• 5-6 chicken breast (pounded and sliced) or 8-10 boneless chicken thighs
• 1 onion
• 2 garlic cloves, minced
• 1 tsp Himalayan pink salt (or more to taste)
• 1 tsp black pepper
• ½ tbsp ground cumin
• 1 ½ tbsp tomato paste
• ½ cup fresh coriander, chopped
• 2 cups water or chicken broth

Directions

• Chop sweet potatoes and place in a baking dish.
• Pour oil on potatoes, mix well and set aside
• Cook garlic and onion with oil in a pan until onions become translucent (about 3-5 minutes)
• Add chicken and season with salt, pepper and cumin.
• Cook chicken on medium heat for 2 minutes on each side
• Add tomato paste, fresh coriander, and water (or broth). Mix well and bring to a boil.
• Transfer chicken to baking dish
• Bake in the oven at 420F for 35/40 minutes, until chicken is cooked and potatoes are tender.

*NOTE: This is a big serving (about 5-6), since this is a great dish for meal prepping, I always cook a big batch to last a few days.